Melistan Recipe Reviews (Pg. 1) - Allrecipes.com (15976637)

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Chicken and Pumpkin Lasagna

Reviewed: Oct. 29, 2012
I followed the recipe and it turned out perfectly. The flavors blended wonderfully. Definitely one of my favorites. I made my own red sauce (used lots of fresh basil) and my own pumpkin cream soup. Totally worth the effort.
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Lahmacun Turkish Pizza

Reviewed: Dec. 14, 2014
Very authentic recipe and well worth the effort. I omitted the basil and didn't make the garlic sauce as I think it would take away from the flavor of the lahmacun. I provide plenty of lemon wedges when served to squeeze generously on top and it makes the flavor perfect. I also only cut the dough into 4 pieces and rolled out into large size pides.
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Green Tea Shake

Reviewed: Aug. 25, 2012
All my guests loved it and now expect it when they come over!
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Feta and Roasted Red Pepper Dip

Reviewed: Aug. 25, 2012
This has excellent flavor and is simple to make. Can be spread on eggplant sandwiches. The garlic gets stronger the longer it ages. My kids don't appreciate the garlic smell but it tastes sooooo good!
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Tasty Buckwheat Pancakes

Reviewed: Mar. 20, 2013
I grind my own buckwheat groats for this. Buckwheat is definitely an acquired taste, and this is a great way to fall in love with it. My kids all eat these served with blackberry preserves.
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Blue Cheese Dressing

Reviewed: Nov. 24, 2012
Next time I make this I will use 1/2 cup of mayonnaise and 1 cup of sour cream. I thought the flavor of the mayonnaise was too strong.
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