DNAMCHEK Profile - Allrecipes.com (1597641)

cook's profile


Home Town: Reno, Nevada, USA
Living In: Matthews, North Carolina, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Kids, Quick & Easy
Hobbies: Camping, Walking, Photography, Reading Books, Wine Tasting
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Hand over that spatula mom!
Katie's first pizza
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Recipe Reviews 10 reviews
Pumpkin Bread IV
Everyone in the family (and preschool class) loved this recipe. I thought 4 C of sugar was going to be too much but the bread was not too sweet, just perfect.The only changes I made were to substitute applesause for the oil and use the entire 29 oz. can of pumpkin. From a single batch I made one large loaf, one mini-loaf, one dozen regular muffins, and two dozen mini-muffins. The mini-muffins took about 18 mins, the regular muffins about 30 mins, the mini-loaf about 40 mins, and the large loaf about 60 mins.

7 users found this review helpful
Reviewed On: Nov. 6, 2011
Spiced Pumpkin Seeds
These came out great! Everyone I offered them to loved them. I soaked the seeds in salt water over night and quadrupled the 'sauce', using 3/4 seasoning salt to 1/4 regular salt. Because I doubled the recipe as well, I ended up roasting the seeds about an hour and a half.

0 users found this review helpful
Reviewed On: Nov. 1, 2008
Herb Rubbed Sirloin Tip Roast
Ridiculously easy and absolutely delicious! I omitted the cayenne for the sake of my older dinner guests and used one minced garlic clove in lieu of the garlic powder. Also, it didn't mention to do so in the recipe, but I tied the roast so it would cook more evenly.

4 users found this review helpful
Reviewed On: Oct. 30, 2008
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Cooking Level: Expert
About me: Iam a Grandmother who loves to cook,can,and bake

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