nochoa Recipe Reviews (Pg. 1) - (15976124)

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Potato Skillet

Reviewed: Dec. 2, 2012
This was a great basic recipe. Like others, I added a few touches of my own with onions and playing around with the seasonings a bit. For those previous reviews that commented negatively about how lame this site is and how the recipes suck...don't use the site! If you don't like what it offers, go elsewhere rather than bagging on people's recipes- cooking requires tweaking to coincide with your own personal preference for taste. Thank you for the idea, LaDonna!
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44 users found this review helpful

Mexican Rice II

Reviewed: Oct. 23, 2012
I've made this recipe twice and loved it both times! I play around adding a couple extra veggies to the mix, but the basics of the ingredients I keep the same. Excellent flavor and very easy to make. Thanks for a great recipe!
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1 user found this review helpful

Creole Seasoning Blend

Reviewed: Sep. 30, 2012
So much better than having to buy the pre-mixed stuff at the store, thanks for the great recipe!
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0 users found this review helpful

Chicken Noodle Soup

Reviewed: Aug. 14, 2012
This soup definitely has the main ingredients right as far as the chicken, carrots, celery and onion goes, but it was very salty the first time around. The next time I made it I used a 49 1/2 ounce can of Swanson's chicken broth and added extra water as needed to my desired amount of broth. I used about a cup of carrots as I wanted this to be hearty. I used 2 bouillon chicken cubes as they are very high in sodium and oregano with a bit of pepper. All in all, pretty decent recipe.
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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Jul. 26, 2012
Delicious! I only made a couple adjustments: I used plain diced can tomatoes and added fresh chopped yellow onion and fresh sliced mushrooms. I did use more than a cup of spinach and added 2 browned boneless skinless chicken breasts- definitely will be making again, it was a big hit in my house!
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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Jul. 9, 2012
This dish is definitely phenomenal! I've made it several times and as I've went I've tweaked it just a bit by adding diced white onion and fresh sliced mushrooms.
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