Harperauld Profile - Allrecipes.com (15975983)

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Recipe Reviews 2 reviews
Carrot Cake
This is the best carrot cake I have ever had! It was so moist! Since I couldn't find a 15 ounce can of crushed pineapple, I used 2 eight ounce cans drained. I figured 16 oz. was better than using a 20 oz. can as some had done. Then used paper towels to absorb a little more moisture but certainly not all. Seemed a little soupy when I put mixture into pan, but resisted urge to add more flour. It baked perfectly, not soupy at all. After reading some reviews, I used a different frosting that called for only 2 cups of sugar and one half teaspoon more of vanilla. Also sprinkled chopped walnuts over top of frosting. Yum, yum, will be sure to make this again!

0 users found this review helpful
Reviewed On: May 9, 2015
Broiled Tilapia Parmesan
I was disappointed. When I put the cheese, butter, mayo mixture on the fish the heat of the fish melted it and it all ran off the fish onto the pan. Tasted ok but how do you get the topping to stay on the fish and brown?

2 users found this review helpful
Reviewed On: Mar. 11, 2014

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