I was afraid the simplicity of this recipe would make it dull but on the contrary, it's fantastic! Doesn't need herbs and spices because of the wonderful smoky flavor from the ham. I left out the green pepper. Had to substitute beef boullion for chicken. This was really hearty. Got thicker and better after being in the frig a couple days. Didn't know if the beans were supposed to be drained first - I did not drain them - put entire can and liquids in slow cooker. The ham bone I used was from a spiral cut ham with just a little meat left.
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I was afraid the simplicity of this recipe would make it dull but on the contrary, it's...