LHELMLY Recipe Reviews (Pg. 1) - Allrecipes.com (1597585)

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LHELMLY

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Sesame Beef

Reviewed: Feb. 16, 2010
The Asparagus really makes the dish.
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Three-Meat Stromboli

Reviewed: May 9, 2009
For bst results, be sure to let it rest for 5-10 minutes before slicing!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 3, 2008
Very good, lots of flavor. Lots of time!
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1 user found this review helpful

Pan Fried Spinach

Reviewed: Oct. 6, 2007
Very Good, I poured the final mixture over a strainer to get rid of most of the water released from the spinach before serving so that the juices wouldn't run all over the plate.
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8 users found this review helpful

Simple Stir Fry

Reviewed: Nov. 22, 2004
This was so good. Its easy to think that more ingredients equal more flavor but this is wonderful! Thank you!
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4 users found this review helpful

Pan-Fried Asparagus

Reviewed: Nov. 22, 2004
Thanks for sharing...tasted great! I love garlic so I sprikled garlic powder over the top too.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Oct. 5, 2004
It had a very good flavor but it tasted a lot like the Pasta-Roni pasta out of the boxes. Seems easier just to make it out of the box than to get the same result with more time.
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Chicken Danielle

Reviewed: Aug. 5, 2004
Lengthy preparation, but well worth the wait! Rich and creamy sauce you can add or subtract what you love or what you don't care for. I always load on the mushrooms. yum!
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Chocolate Lovers' Favorite Cake

Reviewed: Aug. 5, 2004
Very moist and chocolatey! It took about 1/2 hour longer for it to bake than suggesed though. Still turned out yummy!
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1 user found this review helpful

Delicious Baked Chicken Kiev

Reviewed: Sep. 14, 2003
Very easy dish to prepare. The chicken was wonderful and moist! It looks fancy too. I made only 3 chicken breasts and sliced the butter into only 3 strips. It's easily feeds a couple or a croud! Thank you!
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2 users found this review helpful

Awesome Steak Marinade

Reviewed: Sep. 8, 2003
So Easy and So great! I usually don't like steak but this made it taste great!
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Ground Beef Enchiladas

Reviewed: Aug. 1, 2003
So good and easy to make! I didn't have any leftovers with this recipe! I often work late so to save time I make the meat mixture and cheese mixture earlier that day and combined them at night... they tasted fantastic!
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2 users found this review helpful

 
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