SAUSTIN74 Recipe Reviews (Pg. 1) - (1597574)

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Tangy Honey Glazed Ham

Reviewed: Mar. 13, 2008
I use this recipe every time I cook a ham. It's fantastic.
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0 users found this review helpful

Grandma's Stuffing

Reviewed: Oct. 23, 2005
This is the best stuffing I've ever tasted. Next time will try replacing 3/4c. butter with chicken stock.
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35 users found this review helpful

Vegetable Chowder

Reviewed: Feb. 17, 2005
Very good recipe. You can practically use any veggies you have on hand. I found the chowder too thick and will cut down flour to 1/4 cup next time. Used a can of fat-free evaporated milk. Served with cheese sprinkled on top. Delish - this is going into my six-week meal plan!
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2 users found this review helpful

French Baguettes

Reviewed: Feb. 13, 2005
Super-easy and YUMMY. I used all purpose flour, traditional yeast, (and the dough cycle in my bread machine) and they were still awesome. Hubby and I just devoured a whole loaf! Can't wait to make sub sandwiches or top off a french onion soup! Will try with multi-grain flour next time. Thanks for sharing!
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1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Feb. 13, 2005
Fantastic recipe - restaurant style!! My husband is still raving. I ended up roasting a whole garlic and saving the leftover in the refridgerator for our next mashed potato dish.
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Clone of a Cinnabon

Reviewed: Aug. 1, 2003
Thank you, Marsha, for posting this incredible recipe. I have made these cinnamon delights many times with fantastic results. People who have tasted them have raved (for days!) and always ask for the recipe. I use 2 1/2 tsp. of cinnamon instead of 2 1/2 Tbsp. - as others have noted. WARNING: you only want to make these if you have someone to share them with because you'll be tempted to eat the whole pan!! Super simple and delicious - the perfect recipe.
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4 users found this review helpful

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