amh Recipe Reviews (Pg. 1) - Allrecipes.com (15975195)

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Real Chiles Rellenos

Reviewed: Mar. 22, 2015
Delicious! I've made this twice now and everyone said how delicious it was - "Better than in a restaurant". Well worth the effort. Be careful when making the slit to get the seeds out, and the stuffing in the chili's. They are very fragile at this point.
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Quick Yeast Rolls

Reviewed: Feb. 24, 2015
I followed the recipe exactly as written , but these just didn't turn out as expected. They looked good coming out of the oven, but just didn't taste good. Not a keeper for me.
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Cherry Bomb Chicken

Reviewed: Feb. 5, 2015
Delicious! Worth the extra effort to prepare. My husband and son absolutely loved it. We prepared 4 chicken breasts with the bone in, and the skin still on.
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How to Make Turkey Manicotti

Reviewed: Dec. 2, 2014
It tasted fine. Thought the cooking time was a little too long though.
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Authentic French Meringues

Reviewed: Apr. 19, 2014
This recipe did not work for me at all. I followed the directions exactly.
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Photo by amh

Bacon Cheese Treats

Reviewed: Feb. 2, 2014
Very Tasty. My husband loves them, and a batch is off to a Super Bowl Party today. It would be easy to add a little chopped jalapeno if you wanted to add a little kick.
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Easy Sesame Wings

Reviewed: Feb. 2, 2014
I made this recipe exactly as stated. It was a disappointment since it ended up with no flavor, and the expensive sesame seeds were completely lost. My husband, who wanted Wings without them being "Hot" didn't like them, and he usually loves anything with Soy Sauce and Sesame seeds.
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Crab Stuffed Flounder

Reviewed: Jan. 13, 2013
My husband loved this! I used crab cakes my "fish lady" had made, instead of making the crab mixture, which saved a lot of time. We loved the topping, which gave it a restaurant look. I plan to serve this to friends coming over for a small dinner party.
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Chicago-Style Pan Pizza

Reviewed: Jun. 23, 2012
The best deep-dish pizza we've had, especially since we can make it ourselves. My husband really liked it since it didn't have the usual tomato sauce on the crust. Awesome the next day too. Followed one of the chef's recommendations to re-heat in a skillet with a little loose foil on top. Delicious pizza! Thanks.
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Nutty Coconut Fish

Reviewed: Feb. 18, 2012
Delicious! It was so easy to prepare and my husband absolutely loved it. He's still talking about it this morning. This recipe (as is) is definitely a keeper.
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