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White Chocolate Macadamia Nut Cookies III

Reviewed: Jan. 27, 2012
These turned out great. The only change I made was using 1/2 butter, 1/2 shortening. I didn't think the almond extract was too strong at all. They turned out not too puffy and not too flat. I mixed by hand and not by mixer. I chilled the dough for about 20 min before rolling by hand and they came out picture perfect. My batch made 40 cookies. Will definately make these again!
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