lsf4everandalways Recipe Reviews (Pg. 1) - (15974566)

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Skillet Cheesy Chicken and Rice

Reviewed: Jan. 27, 2012
This had awesome flavor & I LOVED how SIMPLE it was and that it only used ONE pan!!! My husband could not get enough, and neither could my 2 year old! I made it just as the recipe said but next time I would do a few things differently. I would cube the chicken while the rice was cooking then just mix the chicken and the cheese in. The chicken just seemed to be more of a side dish, being so big. We were cutting that way anyway. I used frozen mixed veggies and just put them in when I started the rice, they were perfectly cooked by the end. Others have suggested cayenne pepper or chiles, I think that would be awesome, will try it next time, especially the cayenne. That would really boost the flavor!!
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Scrambled Egg Muffins

Reviewed: Jan. 27, 2012
We LOVE these!!!!!! I use a whole pound of sausage, just cause that is the typical package, and it is perfect (my husband always prefers more meat, anyway;-). They are so easy & quick to make & eat! I make them the night before then leave them in the refrigerator, already in the pan. Just throw in the over a few minutes before we want them! Great as leftovers too!!
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