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Classic Goulash

Reviewed: Jan. 27, 2012
Made the for dinner tonight and my picky 2 year old asked for seconds! I cut this in half and used ground turkey instead of beef. Also added a tablespoon of brown sugar and a good sprinkle of pepper. I used 1 1/2 cups of noodles so it wasn't quite as saucy. Also love that its dairy free because we have food allergies and run out of ideas for dinner. I will be making this again!
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