Excellent! Ours cooked in 5 minutes total and certainly did not need the peanut sauce. I did make a peanut sauce that I put over cooked rice noodles and heated frozen stir-fry vegetables. For my peanut sauce I used about 1/2 cup of creamy peanut butter then added to taste somewhere around 2 tablespoons of light soy sauce, 2 tables spoons of white sugar, a tablespoon of rice vinegar, 1 teaspoon of chili oil, 1 tablespoon of sesame oil, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and about 1/2 cup warm water.
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Excellent! Ours cooked in 5 minutes total and certainly did not need the peanut sauce. I did...