Shawnrenee Recipe Reviews (Pg. 1) - Allrecipes.com (15974363)

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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 14, 2012
I was surprised this got such high reviews. I followed the recipe perfectly and they came out exactly like they were supposed to. Pretty moist, not TOO dense but just nothing to rave about. I would not make this same recipe again.
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Blueberry Zucchini Bread

Reviewed: Jun. 8, 2013
Great recipe, definite keeper! I made with slightly less sugar, used frozen blueberries (thawed for a little while) and I sprinkled 2 T white sugar and 2 T brown sugar mix on top, an idea from another review. I put the zucchini in completely wet without drying off at all. I used 1/2 batter for one normal size loaf (350 for 50 mins) and the other half made 12 muffins to save time(350 at 18 mins). Both turned out fantastic!
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Lemon Zucchini Bread

Reviewed: Jul. 21, 2013
Fantastic! I replaced most of the oil with apple sauce and used 1/2 wheat 1/2 white flour for a healthier version. I made muffins instead of a loaf for easier baking and kept them in for about 16 minutes.
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Zucchini Brownies

Reviewed: Aug. 10, 2013
Delicious! A little cake-like but it was like a fudgy cake, so really good! I substituted 1/2 of the oil with applesauce and used 1 c white sugar, 1/2 c brown sugar. My zucchini was really juicy so I had to cook a little longer (probably about 37 minutes).
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Cool Whip Cookies

Reviewed: Oct. 22, 2013
Baked for 12 minutes. Cookies were light, soft and chewy. I wouldn't necessarily bring them to an event, but they are a good cookie to make with a few ingredients on hand.
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