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Becki's Oven Barbecue Chicken
First time cooking chicken wings and decided to go with this recipe. Turned out really good, though I did make a few minor adjustments to the recipe. Instead of Worcestershire sauce I used A1 steak sauce, replaced onion powder with minced garlic, used honey mustard instead of regular mustard, and added about 2 tablespoons of Rooster sauce (chinese hot sauce). Turned out bold but not much of an overwhelming ketchup taste. Definitely repeating this one again, thanks!
1 user found this review helpful
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Reviewed On:
Jan. 27, 2012
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