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Sarge's EZ Pulled Pork BBQ

Reviewed: Jun. 1, 2014
very easy, very tasty. makes large serving. it does not add sugar. i would like to know the purpose of adding the coffee. next time I will trim some fat from the meat to see how it turns out with less fat.
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Chicken Parmesan

Reviewed: Jan. 23, 2014
Very tasty.The video with tips was very helpful. I followed other reviewer's recommendation to add the cheese for the last five minutes of baking. I omitted the olive oil on top with the cheese; it was not needed. I made 6 chicken breasts with the two eggs and still had leftover egg, so probably could get away with one egg for 4 breasts. Also I used whole wheat bread crumbs. Next time I will try healthy methods...1) use egg beaters and 2) maybe broil the chicken with a bit of olive oil rather than fry in excess oil 3) also will consider an alternate breading.
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Roasted Yam and Kale Salad

Reviewed: Nov. 1, 2013
company of three and we all enjoyed it. I used sweet potatoes instead of yams. Will make again. I think next time will try yams as they have stronger flavor. Also the vinegar should be good quality or omitted.
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Roasted Swiss Chard with Feta

Reviewed: Jan. 26, 2012
Better than I anticipated! I prefer this to cooking chard on the stove top. I would make this for guests too; my husband loved it.
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