Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (15973871)

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Spanish Moroccan Fish

Reviewed: Jan. 26, 2012
I switch pinto (or black) beans for the garbanzo beans. Still tastes amazing!
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Pumpkin Bread IV

Reviewed: Oct. 29, 2014
Absolutely perfect!! Lightly crispy top with a wonderfully flavored soft inside :) It's a week later, I've made this several times now each batch a little different from the last. 1 - the first batch was exactly as the recipe recommends. Perfection! 2 - the second I made with sweetened applesauce instead of oil, reduced the sugar, and used pumpkin pie spice instead on the other spices. tasted like a lovely harvest bread with the pumpkin and apple! 3 - this last batch I ran out of sugar so it was half white sugar half Splenda type sugar, again with pumpkin pie spice. Still so very good!
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Baked Salmon Fillets Dijon

Reviewed: Jan. 26, 2012
A new family favorite! I accidently bought regular bread crumbs instead of italian. It tastes amazing so not sure I'm even going to try it with the italian.
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Seared Ahi Tuna Steaks

Reviewed: Jan. 26, 2012
AMAZING!! This is my most favorite recipe ever!! Spicy and so flavorful, simply delicious :)
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jan. 26, 2012
We loved all the paprika but did reduce the cayenne pepper by half after the first time I made it. Hot but wonderful!
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