MorganFo Recipe Reviews (Pg. 1) - Allrecipes.com (1597387)

Sarah's Applesauce

Reviewed: Feb. 19, 2012

So good and SOOOO easy!!!! I make this all the time with all of the leftover ugly apples that don't get eaten. Leave the skins on for fiber & nutrition, no one will ever even know!!! Also, I use splenda & pumpkin pie spice in mine. Love it.

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3 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Feb. 15, 2012

Ok, I know you shouldn't really rate recipes when you change them, but these were rather minor tweaks because I was using what I had on hand and I had read a few other reviews. I really like this recipe a lot! It's even better the next day! What I changed was I used a large can of crushed tomatoes in place of the diced (all I had) and I think I like that a lot better. Since it was so tomatoey with that, I only used half the tomato sauce. Along with the spices indicated, I added a few splashes of Worcestershire sauce (because it makes everything better!!) and I added about a TBS or less of brown sugar. I really think the brown sugar really rounded out the flavor perfectly. Next time I make this (and there will be a next time!) I think I'll add another pepper, and maybe try quinoa in place of the rice. Can't hurt right?

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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Jan. 31, 2012

very good!!!! I thought I had green chils's (I always have those!!!) but I didn't. So I made do with a similar sized can of chile verde and I have to say it was a FANTASTIC substitution. Other than that, followed it to a T. Highly recommended. Oh, I used corn tortillas too... personal preference there.

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1 user found this review helpful

Cinnamon Sugar Crisps

Reviewed: Jan. 11, 2012

So easy and YUMMY!!! So I did my first batch using splenda, and they are, eh, ok, but nothing to really satisfy. The second batch I did half sugar and half splenda and they were soooooo much better! I would suggest not using splenda at all! Real sugar just adds amazing texture and depth of flavor that splenda just can't. The splenda kind is ok,but the sugar kind is WOW!

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1 user found this review helpful

Chicken and Rice

Reviewed: Nov. 7, 2011

I did not care for this. I followed the recipe to a T even. I agree the chicken is very bland and flavorless, I think it needs to be seasoned before being cooked or that everything needs to be mixed up well before baking. Also, I did not care for the flavor the onion soup mix left. Now I have an entire casserole pan to eat and it is not very good. Not sure why everyone is raving about this one. :( I was really disappointed.

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Fast and Delicious Black Bean Soup

Reviewed: Aug. 22, 2011

oh man this is soooo good!!! I left out the ham because I'm trying to eat less meat, but other than that I almost follow this to the letter :). Left out the cheese entirely, I added a splash of lime juice, some fresh cilantro and diced fresh tomatoes (a must!!!!) and I left out the oil. I cooked everything minus sour cream, tomatoes and cilantro together and pureed it and then added the tomato & cilantro. Garnish with a dab of FF sour cream at serving. Lick the bowl good!!!! Cheap and healthy and DEEEEELISH!!! Totally worth your time and a smidge of effort (but not a ton).

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4 users found this review helpful

Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Feb. 1, 2011

I was realllllyyyy nervous because I added the squash straight from the oven and it seemed to make the egg mixture go runny. Then I thought I added too much squash (I made a mess). BUT it turned out fine!!!! I agree, cut up your squash, maybe drain off the liquid and let it cool after you cook. But it's great!!!! I added 1/4 C coconut just for fun too. Also, this only used up about 1/4 of the squash I have.

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21 users found this review helpful

Onion, Garlic, Cheese Bread

Reviewed: Sep. 26, 2010

EXCELLENT! Big fluffy bread with FANTASTIC flavor and smells delicious while baking. I did add extra garlic (1 tsp of the jarred kind) and that's all I changed, but you can never have too much garlic.... ever.

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Chicken Tikka Masala

Reviewed: May 13, 2010

I think I had my hopes set too high expecting this to turn out like our loacal restaurants. While it is VERY good, it still doesn't hold candle to the local place. It's definitely fun to try, but for all that work I think I'll just go enjoy the real McCoy next time :).

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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 5, 2010

SOOOOO good! Used the low cal and super cheap kraft BBQ sauce and low cal italian (happened to be what I had) added a few tsp's of liquid smoke and OMG so good!!!! A keeper for SURE!!! Thanks!

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2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jan. 3, 2010

Really good! Makes a LOT so make sure you don't have leftovers because it doesn't keep more than a day or so in the fridge. We had so much I ended up wasting a ton of it :(. Used craisins and I liked that a lot too :)

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Baked Spaghetti

Reviewed: Jan. 3, 2010

Husband loved it! I thought it was good and simple. A definite keeper.

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Traditional Mashed Potatoes

Reviewed: Jan. 3, 2010

Perfect. Perfect. Perfect. Wouldn't change a thing!

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Slow Cooker Stuffing

Reviewed: Jan. 3, 2010

SOOOOOOOOOOOOOO good! Added a little more sage (I like it sagey!) and it tasted just as good if not (dare I say it) better than my mom's! Easier too! Even my husband ate it and he HATES traditional stuffing.

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1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 29, 2009

Awesome. Simple. Tasty as hell. I used 50% splenda and 50% sugar and it still tastes awesome. Make this pie! Make it NOW!!!! :)

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5 users found this review helpful

Rhubarb Dumplings

Reviewed: Jun. 29, 2009

SOOOO GOOD!!!! I didn't have biscuits, so I used an 8oz can of reduced fat crescent rolls, other than that I kept it exactly as written. NOM NOM NOM NOM!!!! This one is awesome and it's definitely going in the recipe box. MAKE THIS! NOW!!!!! :)

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1 user found this review helpful

Basic Ham and Bean Soup

Reviewed: Feb. 12, 2009

I really liked this soup! It's different but good! I added some red potatoes and chicken broth per suggestions. And then I added a little cream to fool my husband into thinking it was more of a creamy soup. I also used canned beans to save time. It was better the next day! Very tasty and easy!

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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 11, 2009

My husband really liked this but I was not a fan. The sides started burning about 2 hours into cooking, even on the lowest setting, not sure if it's my crock pots fault or not though. I don't plan on making this one again.

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Cha Cha's White Chicken Chili

Reviewed: Jan. 20, 2009

I left out the jalapenos and cut back on the cayenne as one user suggested and even then holy mother loving spicy!!! I figure it must have been the brand of the roasted green chiles I used, because wow, spicy! I ended up plopping in a few spoonfuls of reduced fat sour cream and then about 4 TBS of reduced fat cream cheese to cool it off, that helped a ton, but still incredibly spicy! However, EXCELLENT flavor! If you like spicy, this is the dish for you!

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Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 20, 2009

OMG this is sooo good. I makes a lot! Which is really really bad because I kept eating it by the spoonful. I had to frost my cake and then run soap water in the extra just to keep me out of it!!!!

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0 users found this review helpful