This is an excellent recipe! Tastes great, and the texture and appearance is almost exactly like ordinary egg salad.
I substituted a yogurt and cayenne pepper combination for the mayo, and added some chopped green onion in with the usual white onion. Refrigerating it overnight seems to be best.
It's good on a rye bread sandwich, with some sprouts and sliced onion. If you like spicy food as much as I do, sprinkle on a little cayenne pepper, too. I think I'll be making this often, it's great for lunch at work!
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This is an excellent recipe! Tastes great, and the texture and appearance is almost exactly...