TOOTIEBUG Recipe Reviews (Pg. 1) - Allrecipes.com (159738)

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Quick and Easy Alfredo Sauce

Reviewed: Dec. 14, 2014
This tastes just like the Alfredo sauce I had while I was in Italy! Sooooo Yummy!!
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Nov. 30, 2014
Oh Yum! It's easy to please my family with any recipe for deviled eggs. Let me share a couple of my secrets. When you know you are making deviled eggs a few days before, you want to turn your carton of eggs upside down. This will center the yolk in the egg so it isn't all the way down to the bottom of the egg. Also, I mix all my ingredients together and put them in a quart zip lock bag. I like the quart freezer bags since they are heavier. I then cut one of the bottom corners off the bag and PRESTO.......you can pipe your egg mixture into your eggs with no mess!
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Delicious Chicken Casserole

Reviewed: Nov. 30, 2014
We love this casserole! I tweak it a bit by adding sliced water chestnuts and mushrooms for added crunch and flavor! The buttery topping makes this awesome!
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Slow Cooker Pulled Pork

Reviewed: Aug. 8, 2014
This was soooo easy and soooo delicious! Will be doing it again very soon! Thanks for sharing!
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Marrakesh Vegetable Curry

Reviewed: Aug. 8, 2014
This is an awesome recipe. I made it since I was having an Indian friend for dinner and I knew she was vegetarian. She loved it, which made me very proud! You can change around the ingredients, but it's just fine as it is!
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Easy and Quick Halushki

Reviewed: Dec. 29, 2012
This was nothing short of fantastic! My Mom was visiting when I made this and she LOVED it! We all had seconds. I used less noodles than called for, just my own personal preference. I can't wait to do this one again. Thank you for sharing your recipe!
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Grandma Johnson's Scones

Reviewed: Sep. 15, 2006
WOW! These are absolutely the BEST! Sinfully yummy! I can feel my thighs growing with every bite! I've never had a scone this good before!! I bet you can't eat just one!
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Chicken Fry

Reviewed: May 23, 2000
This is a great recipe for those who love spicey food! I served it to 3 of our east Indian friends and they loved it!
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