Luthierj Recipe Reviews (Pg. 1) - (15973468)

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German Apple Cake I

Reviewed: Mar. 25, 2012
This was amazing! I substituted 2/3 C. applesauce and 1/3 C. oil in the wet mix and only used 1 1/2 C. sugar in the dry. I let the batter sit for a good half hour or so while I chopped and added the apples, to allow the baking soda time to do its thing. After spreading into the pan, I topped it with sliced almonds and a crumb mixture that was 2 T. flour, 2 T. sugar and 1 T. cold butter cut with a pastry knife until crumbly. Baked at 325 for a little more than an hour and this turned out wonderful!! Will definitely be making again.
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Cinnamon Raisin Bread I

Reviewed: Feb. 16, 2012
This recipe was really good! Easy to make and was really tasty. One of the previous reviewers mentions adding cinnamon to the dough itself which I missed seeing until my dough was already on the rise. I think it could use the extra cinnamon. I imagine that this would make fantastic french toast the following morning.
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