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Chicken Tortilla Soup I

Reviewed: Jan. 26, 2012
This recipe was great! I made the recipe pretty much as shown, and I thought, "Hmmm...that's really good!" Then I added some generous squeezes of lime juice, tasted it, and thought, "Oh, my word! This is outrageous!" I can't wait for my husband to try this--and the recipe is certainly worthy of serving to guests you want to impress! (My changes--instead of concentrated broth and water, I used straight broth, most of which came off the chicken I stewed. Also, I added the entire can of hominy--Bush's is my favorite brand. And, I needed to use up some left-over crispy taco shells, so I used them as a topper. Yummmmmm!
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