mamabear Profile - (15972879)

cook's profile


Home Town: Raleigh, North Carolina, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 3 reviews
Prune and Olive Chicken
Pretty darn tasty! Did not use wine, just water instead and turned out still very flavorful. Would be nice to add some veggies to it. Goes well over rice or pasta.

1 user found this review helpful
Reviewed On: Feb. 8, 2012
Bread Machine Bagels
Worked like a charm! The taste reminds me of Lenders bagels, I think because of the egg wash, but way, way better! I am so proud of myself since I am usually a horrible baker, but it was truly easy. Even after freezing they were still wonderful.

1 user found this review helpful
Reviewed On: Feb. 8, 2012
Fire and Ice Pasta
Bursting with flavor! A little salty though, but poured over the plain noodles balanced it out. I made french bread from this site to go with, and that was the perfect accompaniment. In fact, the sauce is great by itself for dipping fresh bread into. I would make it again just for that! Very healthy if you don't heat it because of the fresh garlic which boosts your immune system, + olive oil which eats up the bad cholesterol + basil + sun dried tomatoes are great too! I used only half the olive oil though, and maybe 6 or 7 roma tomatoes.

0 users found this review helpful
Reviewed On: Feb. 8, 2012

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