ironwolf Profile - (15972785)

cook's profile


Home Town: Saskatchewan, Canada
Living In: Regina, Saskatchewan, Canada
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Italian, Dessert
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Recipe Reviews 20 reviews
Garlic-Ginger Chicken Wings
Just another fantastic recipe from Chef John. It was easy to make. For those who had problems with their chicken sticking to the pan here is some advice. First off make sure your chicken is well coated with the flour. I put 1.5 cups of flour because I would rather have too much flour then not enough. Second spray your pans very well it will help when you turn your chicken over. This recipe was delicious. Thanks Chef John.

1 user found this review helpful
Reviewed On: Mar. 31, 2012
Better Than Best Fried Chicken
I hate to rate badly but this recipe did not work out for me. I am rating it 3 because the batter did taste good. I did everything the recipe said and I have made fried chicken before and have never had a problem. The second I placed the chicken in the oil ALL the batter fell off. I have no idea what went wrong. I let the chicken marinate with the ingredients for over an hour it looked ready to fry. The second it touched the oil it started to fall apart. I won't waste my time with this recipe I will stick to Chef John's buttermilk fried chicken it is definately a keeper.

2 users found this review helpful
Reviewed On: Mar. 26, 2012
Blueberry Zucchini Bread
Moist and delicious. I followed the recipe exact and I wouldn't change a thing!

2 users found this review helpful
Reviewed On: Mar. 21, 2012

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