Wonderful ! Being a Brit married to a full blown Southern Man, Im surprised I havnt made it before. I used frozen stock from previous boilings of chicken carcasses...plus the fat skimmed off the top of said boilings for the dumplings. Doesnt need that amount of chicken meat if the stock is good !! Compromised on the shape of the dumplings..made half the 'proper' big and fluffy way and half the Southern way !! All in all it was delicious ! He'll have me making cornbread and turnip greens next :)
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Wonderful ! Being a Brit married to a full blown Southern Man, Im surprised I havnt made it...