kindnesseeker Profile - (1597200)

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Recipe Reviews 9 reviews
Curried Mustard Greens with Kidney Beans
I have to agree with the other reviewers, this was very good! Of course, I changed it to what I had on hand. Browned 2 onions in ghee for about 15 mins before adding 4 cloves chopped garlic, 3 tsp curry powder, 1/2 tsp crushed red pepper, and 1/2 tsp ground ginger. cooked another 5 mins then added 15 oz crushed tomatoes, 1 can coconut milk, kidney bean, and one of those big bags of prewashed and cut kale greens. Added 2 tsp salt, stirred to combine and soften greens a bit then let simmer gently for 20-30 minutes. Stirred occasionally during cooking. This was such a great combination of flavors and had a nice, rich taste. Served over some brown rice. Yum!

3 users found this review helpful
Reviewed On: Jan. 15, 2010
Jordan Marsh Style Blueberry Muffins
Followed recipe exactly, and they were fantastic! I only had "butter flavored" shortening, not sure it made any difference in flavor. batter filled the 12 cups right to the tops and the final muffins were gorgeous. These are not the sticky, overly sweet muffins that so many recipes go for. They are subtle and hardy. I think a full pint of blueberries is perfect, and you'll want to really grease the cups and use a light colored pan. I had trouble getting them out for my first batch and I used a darker pan for the second batch which overcooked them a bit.

1 user found this review helpful
Reviewed On: Aug. 7, 2009
Indian Turkey Burgers With Lime, Cucumbers, and Chutney
These are wonderful! I love Indian cuisine and gave these a shot not quite knowing how the flavors would meld with the spinach and turkey. The other reviewers are right, these are great! I followed the recipe nearly exactly except I used 2 tsp of vindaloo blend (Penzy's) instead of the cumin, coriander, cloves, and cinnamon and added another 1/2 tsp salt. The Vindaloo blend contains the same spices plus a few other yummy ones and add to the jalepeno bite a bit. I love the cucumbers on top with the chutney and some lettuce. The ginger flavor is super. I put mine on an Arnold Select Multi Grain Thin instead of pita bread. Fantastic!!

1 user found this review helpful
Reviewed On: Jul. 19, 2009

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