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Scottish Shortbread III

Reviewed: Dec. 10, 2012
I too am thrilled that I found this recipie, my gram use to make these for us all the time. If you decrease the flour and add vanilla it is simly not shortbread! My gram was a baker and her trick was to throughly blend the soft butter and suger, and add swifted flour one cup at a time. Flour to be mixed by hand, the less you worked the dough the flakery the cookie. I seem to remember them being stored in a tin, with wax paper.Plus my 32 year old daughter loves them and say there better than the r.r. recipie that she had made.
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