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Indian Fish Curry

Reviewed: Jan. 26, 2012
This is really good- adjusted it for one serving. I ended up just adding the fish to the skillet after cooking everything according to the directions for ingredients through the tomatoes and broth, but cutting up the fish into chunks and halving the amount of cayenne (I used red pepper powder). The fish cooked in around 10-15 minutes with this method. Will make this again!
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