baslhicks Recipe Reviews (Pg. 1) - Allrecipes.com (15971489)

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Sarah's Chili Seasoning Mix

Reviewed: Jul. 20, 2014
Great recipe! I made it exactly as written without the bay leaf only because I forgot. I don't think it's all that hot. To me it was more of a mild medium mix. I know that depends on personal taste. I like hot and spicy things so it wasn't hot to me at all. I was wondering how much to use in a batch of chili because it didn't really say. So I used all of it and that was perfect. It seems like a lot compared to a store bought packet but it's not. The chili was perfectly seasoned using all of it. For those of you looking for make it'd yourself mix there is a taco seasoning recipe on allrecipes that is really good too.
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Pumpkin Chocolate Chip Muffins

Reviewed: May 2, 2014
Awesome recipe! I took other reviewers advice and increased pumpkin
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Pot Roast Dips

Reviewed: Mar. 14, 2014
Great recipe, just make sure to get a good roast that will shred easily or its impossible to shred! Thanks for the recipe!! It is one of my husbands favorites!
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Slow Cooker Ham

Reviewed: Mar. 14, 2014
Awesome and easy! This is the best way to cook ham! Thank you!
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2 users found this review helpful

Shannon's Smoky Macaroni and Cheese

Reviewed: Mar. 14, 2014
Not a great Mac and Cheese recipe. I didn't care for the texture the parmesan cheese gave the dish. I love all the cheeses in the recipe, so that wasn't the issue. It was runny after I cooked it and dry after refrigeration (which most mac and cheese is anyway). It makes a ton and is expensive. It definitely wasn't good enough to make again.
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1 user found this review helpful

Classic Spicy Meatloaf

Reviewed: Mar. 14, 2014
I wasn't thrilled with this recipe. It was OK, i didn't like the taste of the sausage, it overwhelmed everything. I made it as written.
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Slow Cooker Venison Sloppy Joes

Reviewed: Dec. 7, 2013
Delicious recipe!! I didn't change anything(except I used ground instead of stew) and it turned out great!! Thank you for a good venison recipe!!!
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Hash Brown and Egg Casserole

Reviewed: Aug. 14, 2013
Excellent recipe! Other reviewers are right, it will not fit in a 2 quart dish. I put mine in a 9X11 pan, it was the perfect size. I made it exactly as it was written. I will add two or three more eggs next time. Five eggs was not enough, you could probably even double the eggs. It was very delicious, my kids 11 and 15 and picky about breakfast food really liked it. Thanks for the recipe, its a keeper.
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 22, 2013
Very good recipe. I have tried it with 2/3 C sugar and 1/3 C sugar. Excellent both ways and VERY MOIST!!! Bravo!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 22, 2013
Great slaw recipe! Easy and delicious!!
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Momma Shea's Best Ever Meatloaf!

Reviewed: Oct. 17, 2012
This is our favorite meatloaf!! Loved the pureed vegetables. It has great flavor and is sooooo moist! I wouldn't change anything.
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5 users found this review helpful

Amish White Bread

Reviewed: Oct. 14, 2012
Awesome!! My mom makes the best bread ever and when I made this my family agreed that it just might be even better that hers! Great recipe and very easy!! Thank you!!
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Best Ever Banana Bread

Reviewed: Jun. 5, 2012
Very nice bread. I have never made banana bread before because I don't like banana flavored foods, but I was looking to use up some ripe bananas. I made this recipe exactly as written and added 1/2 tsp of cinnamon. The kids loved it. It is a very dense moist bread. Mine was done in 1 hour and 10 minutes so you might check it sooner than the recipes calls for.
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California Smoothie

Reviewed: May 9, 2012
Delicious, Thanks!! Made with one cup of mixed frozen berries!! Can't say how yummy this was!!!
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3 users found this review helpful

Cocoa Chocolate Chip Cookies

Reviewed: May 3, 2012
Excellent Chocolate Chip cookie recipe!! I really think the title should just be Chocolate Chip cookies instead of cocoa. They taste like a delicious chocolate chip cookie, not a double chocolate chip cookie. Great consistency, they bake perfectly. I don't know what some of the reviewers are talking about when they say the pudding makes the cookie batter a funny color. They may have bought generic instant pudding instead of Jello brand. Mine just looked chocolate, no funny colors. They were a chewy chocolate chip cookie too. Fantastic Recipe!!
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Classic Bran Muffins

Reviewed: Jan. 30, 2012
Fantastic muffin recipe!!! Followed the recipe and they turned out wonderful! I wanted to make the recipe like it is so I would have something to compare too if I decide to make any substitutions. Update: Made this recipe with oat bran today and it was delicious too! The oat bran soaks up the buttermilk more quickly than the wheat bran so you do have to let it sit long if at all. Some cinnamon would be good with the oat bran although I didn't use any.
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3 users found this review helpful

 
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