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Dad's Spaghetti Soup

Reviewed: Jan. 12, 2005
definetly SEASON! I put some garlic powder and italian seasoning when browning the meat. I added 3 "Cans" of water, and cooked rice instead of pasta (what was on hand). I added about a TBL. of fresh herbs at the end, and this really tasted wonderful. I added shredded moz. cheese, but it just got stringing.
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