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Pumpkin Muffins II

Reviewed: Oct. 3, 2012
Verry yummy! A little strong on the spice side, but that can be adjusted to taste easily . The muffin is very good at holding it's shape and not falling in the middle. Wonderful texture. I used canned puree and sprinkled turbinado sugar on top for a pretty finish like in the photo. I also substituted melted butter for the oil, a must for baking. My kids ages 1-5 love them!
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Pumpkin Pancakes

Reviewed: Sep. 25, 2012
Delicious! Very fluffy, but not too light. I missed adding the vinegar until the flour was in so I let the batter rest a few minutes and it became bubbly and perfect. I rarely ever separate my dry ingredients when making a recipe, and this one was no exception. The pancakes were amazing! Wonderful recipe, a must try.
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