ELWOODWILSON Recipe Reviews (Pg. 1) - Allrecipes.com (1596953)

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Mushroom Rice

Reviewed: Jun. 9, 2015
I always cook the rice first (use brown) then add to the mushrooms, etc. and add the broth to cook down. Makes it more like risotto. Use EVOO instead of butter for healthier version. Made this a number of times. Excellent!
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Breakfast Loaf

Reviewed: Nov. 3, 2010
I always take a treat to my dog's groomers when he goes. This was what I took last week. They loved it!! My changes: added cheese inbetween most layers...including starting on bottom (so that the bread would be cheesey too) and on top (for the same reason). I brushed the bread cavity & top (before filling) and outside part of bread with olive oil then put garlic powder/salt on them for more tasty bread. Eliminated the red pepper and layered with roasted hatch chilies cut in half lengthwise and seeded (for a mild spicey bite). As others suggested, I put it together the night before, wrapped in alum. foil, took out of the refrig. about an hour before I put in oven so it would not overcook and make bread hard. They really liked this a lot! Unfortunately I didn't taste it so will have make one for us next time.
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Horseradish Corn on the Cob

Reviewed: Jun. 21, 2010
Cooked the corn in oven for about the first 30 minutes then finished it off over the grill. Had the same experience as others...the horseradish flavor disappeared even tho we added twice as much AND about a 1/4 t of extremely hot horseradish. This stuff when you remove the lid almost knocks you out. Still no horseradish/mustard flavor. To hopefully solve this next time we are going to not put the mustard/horseradish on until we take off the grill. Will be interesting to see if that will be a change to keep those flavors. Also to make healthier we used olive oil for the butter. Corn was still excellent.
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Smothered Filet Mignon

Reviewed: Jun. 21, 2010
Very good. Only changes: eliminated sugar and butter...and added a bit more olive oil to make it healthier. Taste did not suffer at all.
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Petite Pea Tomato Salad

Reviewed: Jun. 8, 2010
Made this a couple of days ago. Doubled the recipe. Eliminated sugar and added an additional garlic clove but otherwise made recipe as is. It was excellent! A light and easy summer salad. Next time I am going to try adding red onion and clams or tuna for a lite lunch.
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