ELWOODWILSON Profile - Allrecipes.com (1596953)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music, Wine Tasting, Charity Work
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Recipe Reviews 24 reviews
Mushroom Rice
I always cook the rice first (use brown) then add to the mushrooms, etc. and add the broth to cook down. Makes it more like risotto. Use EVOO instead of butter for healthier version. Made this a number of times. Excellent!

0 users found this review helpful
Reviewed On: Jun. 9, 2015
Horseradish Corn on the Cob
Cooked the corn in oven for about the first 30 minutes then finished it off over the grill. Had the same experience as others...the horseradish flavor disappeared even tho we added twice as much AND about a 1/4 t of extremely hot horseradish. This stuff when you remove the lid almost knocks you out. Still no horseradish/mustard flavor. To hopefully solve this next time we are going to not put the mustard/horseradish on until we take off the grill. Will be interesting to see if that will be a change to keep those flavors. Also to make healthier we used olive oil for the butter. Corn was still excellent.

2 users found this review helpful
Reviewed On: Jun. 21, 2010
Smothered Filet Mignon
Very good. Only changes: eliminated sugar and butter...and added a bit more olive oil to make it healthier. Taste did not suffer at all.

2 users found this review helpful
Reviewed On: Jun. 21, 2010
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Cooking Level: Intermediate
About me: A little about me, I am a wife and Mum of two… MORE

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