Claire Recipe Reviews (Pg. 1) - (15969491)

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All-Day Apple Butter

Reviewed: Feb. 4, 2012
Wonderful. I started with about 6 pounds of macintosh and fuji. I cut the sugar to two cups and added another 1/4 tsp. of cloves. I canned half of it and then added a tsp of double strength vanilla to the rest before canning. It was really nice and softened the flavor a bit. Mine made 10 half pint jars and it was a fun first canning experience.
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