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All Day Apple Butter
Wonderful. I started with about 6 pounds of macintosh and fuji. I cut the sugar to two cups and added another 1/4 tsp. of cloves. I canned half of it and then added a tsp of double strength vanilla to the rest before canning. It was really nice and softened the flavor a bit. Mine made 10 half pint jars and it was a fun first canning experience.
4 users found this review helpful
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Reviewed On:
Feb. 4, 2012
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