I have made this cake twice now for teacher luncheons and have gotten rave reviews. The presentation is beautiful and it tastes amazing. I stuck pretty much to the recipe except for a couple of changes. I didn't like the texture of the coffee granules in the cake the first time and like others I also wanted two coffee layers. I only had two 9 in round pans so I put 1/3 of white batter in one pan. I then mixed the coffee granules in 1 tablespoon hot water and added it to the other 2/3 batter and put it in the other 9 inch pan. The pan with more batter will need to bake a little longer. When it was done and cooled I cut it in half using a large piece of dental floss. Wrap it completely around the cake positioned in the middle, cross the strands and pull in opposite directions until sliced in half. Assemble with white layer in the middle. Awesome cake and works great made a day ahead!
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I have made this cake twice now for teacher luncheons and have gotten rave reviews. The...