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Grill Master Chicken Wings

Reviewed: Feb. 3, 2012
First off thank you to whoever posted this recipe. These wings are incredible- I cook them for about 40 minutes on my Weber charcoal grill over indirect heat using lump charcoal (not Kingsford junk). After they come off the grill they sit in a large bowl with foil over them for about 10 minutes to make them fall off the bone tender. While these are foiling you'll want make up the sauce. Toss the wings/sauce in the same bowl used to foil and let sit for another 5 minutes and then throw back on the grill for 5-10 minutes and you're good to go. These never last longer than 15 minutes whenever theres a game on.
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