Tammyhamilton Profile - Allrecipes.com (15968959)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Cheesecake Bars
I loved this recipe, however I did take advice on the reviews and I made it with a graham cracker crust, I made it in a 9x13 pan so I tripled the filling recipe (also recommended in the reviews.) I cut out the lemon and replaced it with almond extract along with the vanilla and I bake it at a lower temp...300 for 45 mins. I thawed out some strawberries and mixed them with sugar for a topping. This was a good recipe with all the recommendations I was able to make the perfect cheesecake bars to feed a crowd!

6 users found this review helpful
Reviewed On: Dec. 23, 2012
Mississippi Mud Cookies
These cookies are awesome!! I am cooking vegan now so I change the milk for coconut milk and the butter for Earth Balance buttery spread and they turned out A-MA-ZING!! The second time around I used more coconut and used almonds and almond extract instead tasted like Almond Joy Bars but Vegan!! Yum Yum!

1 user found this review helpful
Reviewed On: Apr. 5, 2012

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