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Chocolate Caramel Brownies

Reviewed: Feb. 3, 2012
These were awesome. Last recipe i did w/caramels it said use 2 tbsp of heavy cream and melt in micro. the way this recipe calls for the evap milk worked sooo much better. Slowly melted it on the stove and turned out smooth and creamy and easy to pour. The bottom was alil mushy at first but i covered them and let them sit overnight and the next day they were perfect!! Everybody loved them! Will definitely use this recipe again.
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