Wow. Let me start by saying that I have never made ribs before, but when I received this recipe in my inbox, I had to make it. Baby back ribs were on sale at my grocery store - so that's what I used. The only adjustments I made to the recipe were to add some Cherry Coke Zero to the water at the beginning to add some extra flavor, used fresh rosemary instead of dried and only used 1/3 cup of soy sauce instead of 1/2 cup based on the reviews. I love salt, but I'll probably only use 1/4 cup next time. Final cooking time was 2 1/2 hours. LET THEM BOIL DOWN. Do not drain the liquid. I used a deep 14 inch round pan and barely covered the top of the ribs with liquid. I was worried I was going to overcook the meat by letting them boil for so long, but they were delicious. I used fresh parsley and some extra lime juice at the end. So, so, so good.
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Wow. Let me start by saying that I have never made ribs before, but when I received this...