Carbone Profile - (15968404)

cook's profile


Home Town: D.C., USA
Living In: D.C., USA
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests:
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Stovetop Baby Back Ribs
Labor Day Jalapeno Cheddar burger
About this Cook
Love, love, love to cook and love, love, love to eat. Perfect balance.
My favorite things to cook
Pasta, Casseroles, slow cooker recipes, Tofu, Roasted Chicken, Breakfast foods
My favorite family cooking traditions
Sunday Italian dinner and side dish master for Thanksgiving
My cooking triumphs
Homemade Lasagna, Chicago Beef sandwiches, Homemade Apple Pie
Recipe Reviews 15 reviews
Goat Cheese Arugula Pizza - No Red Sauce!
Really, really, really good. I was lazy and used the (not so great) Pillsbury pizza dough and it still came out great. I did not precook the dough and it came out more like a thin crust. The mix of flavors is amazing!! If you're going to splurge on any of the ingredients, go for the best pesto you can find.

1 user found this review helpful
Reviewed On: Oct. 18, 2013
Chicken Breasts with Balsamic Vinegar and Garlic
Really good flavor and very easy to make. I agree with other reviews that the flour seemed to only create a slimy film on the surface of the chicken. I did use thin sliced breasts - which may have made it worse... Next time I'll skip the flour and see if it turns out better.

0 users found this review helpful
Reviewed On: Mar. 20, 2013
Cheesy Ham and Hash Brown Casserole
I'm really surprised I didn't like this since I like every ingredient on it's own. I stuck to the recipe with one exception - the cheese (instead of sharp, I used mild). In the end, the only flavor that stood out was the condensed cream of potato soup. Maybe one can would do? Not sure - but I won't be making it again.

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Love, love, love to cook and love, love, love to… MORE

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