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Fabulously Sweet Pear Cake

Reviewed: Feb. 3, 2012
I am in love with this recipe. I used 6 very very ripe pears and cut them into chunks, and then mashed about half of them with a potato masher. I then left out the egg to make it vegan, used about 3/4 cup of oil and put in 1/2 teaspoon of baking powder. It is delicious! I topped it with cinnamon and sugar and baked it for an hour and 5 minutes in my rather slow oven... this is so good! And now vegan!
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