Ronna Recipe Reviews (Pg. 1) - Allrecipes.com (15968007)

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Soft Oatmeal Cookies

Reviewed: Feb. 3, 2012
The best oatmeal cookies I've ever made. They do stay soft! I added chopped walnuts to the batter which enhanced the flavour. I'll make them again.
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Ultimate Twice Baked Potatoes

Reviewed: Nov. 28, 2012
Yummy! Easy to make, too.
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Cabbage Borscht Mennonite Soup

Reviewed: Mar. 19, 2012
Almost exactly like the borscht recipe handed down from my russian grandmother. The only reason I gave it 4 stars is because star anise is such a strong flavour and, to me, overpowers the soup. Instead, we use lots dill seed (wrapped in layered cheesecloth and simmered with the bones to infuse a lovely dill flavour into the broth). Dill and cabbage go so well together in this soup!
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