p8tience Profile - Allrecipes.com (15967709)

cook's profile

p8tience


p8tience
 
Home Town: Rialto, California, USA
Living In: Clearlake, California, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Boating, Walking, Fishing, Photography, Music, Wine Tasting
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About this Cook
Traditional family upbringing awarded me the gift of baking. Grandmother was a professional baker of deserts. This brought me to my love of foods. I learned from observing my friends parents and grandparents as to the traditional aspects of Hispanic and Italian cooking.
My favorite things to cook
I love cooking traditional Hispanic foods and am proud to say I make my own tortillas both corn and flour! I also learned quite a bit of my Italian recipies from my neighbor Madeline Raymond, who is a fabulous Italian cook.
My favorite family cooking traditions
Who doesn't like Thanksgiving! The smells of the Turkey (we cook 3, fried, roasted, and smoked) stuffing and fresh cranberry sauce. And I make the lightest pumpkin pie and sky high Chocolate cream pie!
My cooking triumphs
I am a self taught cook. I taught myself how to bake yeast breads and I make my own puff pastry too!
My cooking tragedies
Oh you know the one where you mix up salt for sugar and vice a versa?!
Recipe Reviews 3 reviews
Rach's Broccoli Casserole
Its Easy and very tasty. I use different types of cheese such as Swiss and omit the butter all together.

1 user found this review helpful
Reviewed On: Dec. 22, 2013
Chicken Oreganato
I felt that it needed a bit more of the citrus tang, so I used the zest of one lemon, and increased the lemons to the juice of two lemons. I also garnished the thighs with a thin slice of lemon on each. Very refreshing and the lemon slice cooks into the skin. I love this recipe and its a weekly favorite!

0 users found this review helpful
Reviewed On: Jun. 15, 2013
Scarlet Kiss
added frozen raspberries and used lime instead of the twist of Orange zest.

1 user found this review helpful
Reviewed On: May 30, 2013
 
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