Miminemartin Recipe Reviews (Pg. 1) - Allrecipes.com (15967682)

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Roasted Veggie Pasta

Reviewed: Jan. 6, 2014
Yummy! Used lots of fresh garlic, mushrooms, onions, orange peppers, tofu cubes and broccoli. I also increased oven temp to 375. Served sauce on the side. Excellent quick dinner. Elegant enough for guests. Use whatever veggies you have on hand. The tapenade was great with it.
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California Coleslaw

Reviewed: Sep. 7, 2012
This is great for taking to a gathering. Received lots of compliments and none left at the end. Great for leaving in the fridge as a handy, healthy snack. Used olive oil instead of vegetable oil and added a yellow pepper. Everything else stayed the same. Thanks so much ALEXPE!
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Waffles I

Reviewed: Sep. 5, 2012
So yummy! I mixed all of the dry ingredients thoroughly in a bowl then put all the liquid ingredients in a blender for about 60 seconds. I mixed wet and dry ingredients in the bowl just until blended together. SUBSTITUTIONS: Used melted coconut oil instead of vegetable oil, almond milk, and organic white whole wheat flour for extra nutrition. Kept measurements the same. Did not need non-stick cooking spray. It did not stick at all, but then again that depends on your waffle iron. Baked them all at once to freeze.
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