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Vicki's Hush Puppies

Reviewed: May 5, 2013
I have made these a couple of times now for neighborhood functions, and they are amazing! I added about 1/2 t. of salt, and used a medium pampered chef scooper to drop them into the oil, making them just a bit bigger than the original recipe. They have gotten rave reviews both times I have made them, and they will remain in my recipe box for good. Be careful when frying them. Even at a larger size they were cooked all the way through just as they turned golden brown which only takes a few seconds.
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