breseee Recipe Reviews (Pg. 1) - Allrecipes.com (15967473)

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Grilled Marinated Shrimp

Reviewed: Apr. 26, 2012
i am terrified of hot sauce and cannot handle anything even remotely considered spicy, so i was hesitant about putting in 2 whole tablespoons of hot sauce, but my mentor taught me to try it like it's written first before changing anything and MAN AM I GLAD I DID! i LOVED this recipe EXACTLY HOW IT IS!! it wasn't spicy at all, just perfectly flavorful. We served it over a bed of rice instead of pasta. yum! we will definitely be having this again!!!
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4 users found this review helpful
Photo by breseee

Zucchini-Chocolate Chip Muffins

Reviewed: Feb. 3, 2012
I took some of the suggestions in the reviews and doubled the chocolate chips, added shredded apple, and substituted 3/4 cup wheat flour instead of doing all 1 1/2 cups white flour. i also have someone in my family who can't eat nuts, so i sprinkled nuts ON TOP of half of the muffins and left half of them nut-less for her.
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 3, 2012
Topped it with grated parmesan cheese! Yummy! When I reheated the leftovers, I put the parmesan cheese in before I put it in the microwave, and it melted into extra gooey goodness!
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 3, 2012
A little spicy for my taste, especially when reheated, but still delicious!
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2 users found this review helpful
Photo by breseee

Broiled Tilapia Parmesan

Reviewed: Feb. 3, 2012
I loved this recipe, I've made it twice now and there have never been any leftovers! I didn't use 2 lbs of tilapia, but I did use the original measurements of all the other ingredients so that I had extra topping for my tilapia. YUM!
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3 users found this review helpful

 
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