momoftwo Recipe Reviews (Pg. 1) - Allrecipes.com (1596699)

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Refried Beans Without the Refry

Reviewed: Oct. 3, 2009
I cooked this on low since I was gone more than 8 hours then turned it up on high when I got home so the final mix was soupy but absolutely wonderful. This would make a good bean soup or if thickened further as it was intended, serve as a side of refried beans. Love it!Love it! Love it!
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3 users found this review helpful

Applesauce Salad

Reviewed: Dec. 7, 2008
Just like Mon used to make during holidays. I made 1/2 bathc since our family is smaller.
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0 users found this review helpful

Supreme Apple Butter

Reviewed: Oct. 20, 2008
I did the whole operation in crock pot over 2 day time period. Day 1 cooked apples down for several hours then shut off crock pot overnight. Next day put everything through blender, added sugar and spices and cooked with lid off, stirring often to help it thicken up. Yield was 4 1/2 cups of the best apple butter I have ever made.
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15 users found this review helpful

Thumbprint Cookies IV

Reviewed: Nov. 29, 2009
Rich buttery cookies, just what I wanted for a holiday cookie. I used a cream cheese frosting.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 21, 2009
Excellent, very rich and tasty. I mixed sugar, cinnamon and butter together before spreading on dough as suggested by others. I did not get the gooey cinnamon mixture that others described. When I flipped the rolls over there was no "goo". Also I forgot to add the butter to the dough. Didn't seem to have a negative effect at all. Loved it and will definitely make it again.
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2 users found this review helpful

Wedding pasta salad

Reviewed: Nov. 10, 2009
Everyone at the wedding loved this. I liked it because I could make it a day ahead which actually improved the flavor. I made 8 double batches. Had 150 guests and had 4-5 batches left over ( about 2 double batches ). I think one batch could serve 15-18 people. Cooked pasta 10 min. When I doubled the batch the only thing I changed was the salt. Instead of 4 tsp of salt I used 3 tsp. and it was just fine.
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2 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Oct. 18, 2008
Excellent light flavorful soup that can be refrigerated and used all week. Of course I added my own flavors like black pepper and 2 cloves of garlic.
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1 user found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 23, 2007
I use a mixture of butterscotch chips along with the chocolate chips. Have been making these for many years.Very rich and always a hit. A friend recently tried one claiming he didn't like coconut. Now he wants a whole pan of these for himself.
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Dirt Cake I

Reviewed: Sep. 11, 2007
Excellent I made 1/2 recipe since it makes a lot. Loved it.
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1 user found this review helpful

Eclair Cake

Reviewed: Mar. 19, 2007
If you want an easy dessert that is a crowd pleaser, this is it.
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0 users found this review helpful

Pumpkin Roll Cake

Reviewed: Oct. 4, 2008
Fast easy and very tasty. I would not change a thing. Just follow the directions.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 1, 2008
Fabulous, just the brownie I have been searching for. I did use half brown and half white sugar as suggested by other reviewers and it was great. They are a little chewy and very tasty.
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1 user found this review helpful
Photo by momoftwo

White Chocolate Raspberry Cheesecake

Reviewed: Jan. 6, 2008
In one word, Fabulous! I took the advice of several others and used 1 1/2 c. oreo crumbs (removed filling). Also I baked in water bath. I used 6 Tbs of red raspberry pie filling which I thinned with a bit of water. It pays to read the reviews and follow advice of others with this recipe. Best cheesecake I ever made.
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1 user found this review helpful

Hot Cross Buns I

Reviewed: Apr. 7, 2012
In a word these are FABULOUS. Buns were light, tasty what can I say? I used my bread maker to make the dough so it was super easy. This will be an Easter tradition for us from now on.
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4 users found this review helpful

Alan's Pie Crust

Reviewed: Sep. 11, 2011
Not as flaky as my old standby recipe but I ran out of Crisco and had the ingredients for this one. Very nice taste and texture.
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4 users found this review helpful

Enchilada Stack

Reviewed: Sep. 4, 2011
Very good basic recipe. If you like things spicy you can easily spice it up like I did with jalapenos an enchilada sacce etc. Will definitely make this often. Even better leftover
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3 users found this review helpful

Arugula-Fennel Salad

Reviewed: Oct. 20, 2013
I have been looking for ways to use arugula and this is a nice basic start. I would add some other flavors but not sure what, maybe orange segments or something. The lemon dressing pairs very nicely with the bitter arugula. Will be eating this more often
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Healthier Baked Pork Chops I

Reviewed: Feb. 2, 2013
Surprisingly good, easy and very little clean up. Pour soup around the chops rather than over to keep the top crispier. Will make this again.
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5 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jul. 29, 2012
If you like your carrot cake fully loaded, dense, & rich then you will like this one. I baked it in a 9x13 pan for about 40 min resulting in something more like bars than cake. Tasted great with a cream cheese frosting.
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1 user found this review helpful

Creamy Fruit Dip

Reviewed: Feb. 24, 2011
simple easy great dip for fruit especially good with apples
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4 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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