I decided to make this for a Superbowl party. The chili sauce & preserves combo sounded strange but I thought I would try it anyway. Well I am impressed. I doubled the amount of chicken & pineapple & used 1/2 strawberry & 1/2 apricot Polaner All Fruit. There is still plenty of liquid in it. I also mixed the raw chicken chunks with garlic powder, a pinch of ginger & about 1/4 cup of juice from the canned pineapple. When it was fully cooked I added a little black pepper & red pepper to the pan. It's absolutely delicious.
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I decided to make this for a Superbowl party. The chili sauce & preserves combo sounded...