KARTIMEL Recipe Reviews (Pg. 1) - Allrecipes.com (1596647)

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Amish Breakfast Casserole

Reviewed: Aug. 14, 2009
I made two of these one morn for a crowd. One was made with the original recipe (10 eggs and fresh grated potatoes on both) and the other with chorizo sausage and mont. jack. The bacon one disappeared and had much more flavor when I was thinking it would be the other way around. On my way to cook up another bacon dish for this weekend...great recipe.
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Ultimate Frozen Strawberry Margarita

Reviewed: Mar. 21, 2009
We were wowed by this recipe. We used fresh strawberries and added a few tablespoons of fresh lime. TOO good!!
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3 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: May 6, 2009
Simply the most wonderful stew ever. I have made this in the slow cooker and pressure cooker. The only change I make is more wine :) and two cubes of beef bullion and some seasoning salt instead of the onion soup mix. It is a lot of steps but worth every one and there are only two pots used so clean-up is not all that bad. I use fingerling potatoes and mini carrots and sliced mushrooms so there is little cutting of veggies.
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California Kabobs

Reviewed: Aug. 14, 2009
I was looking for a quick marinade and this was great since all the ingredients are items already in a kitchen. Amazing kabobs. We added grape toms and zucchini. Classic kabob flavor.
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Curried Honey Mustard Chicken

Reviewed: Oct. 29, 2009
Will be making this again! I used chicken and tofu and baked together. It did need a double recipe of sauce. Next time I will cut back on the butter as I felt guilty about eating it for that reason. Served with Easy Masoor Daal also on this site, peas and rice.
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Vegetable and Tofu Stir-fry

Reviewed: May 17, 2010
I was in the kitchen ALL night for this one, but it was tasty. I fried all the veggies and kept them warm and then made the sauce in the wok, adding everything back to get hot again. I did double the garlic and the sauce which was a good thing. Served it with rice noodles...yum!
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Perfect Sushi Rice

Reviewed: Nov. 10, 2010
Perfectly Easy! Love this recipe. I did cut back on the vinegar to 1/3c and used a pkg of stevia in place of the sugar and no oil.
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Roasted Brussels Sprouts

Reviewed: Nov. 17, 2010
I could not stop stealing these out of the dish while everything else finished cooking. I made two little changes. I use coconut oil instead of olive in most things as I did in this recipe and I added three cloves of garlic, oh, and I cut them in half. I agree with others that the little blackened leaves are the best part.
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Lemon-Pepper Salmon II

Reviewed: Dec. 12, 2010
Covered and baked...perfect with Fast and Easy Spinach also on this site.
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7 users found this review helpful

Fast and Easy Spinach with Shallots

Reviewed: Dec. 12, 2010
I used onion, garlic and a bit if nama shoyu (raw soy sauce) for liquid to help it wilt faster. I served this with Lemon-Pepper Salmon II and it was restaurant quality.
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Chocolate Rum Balls I

Reviewed: Dec. 24, 2010
I grew up with this recipe and love it! It is perfect and the balls are easy to roll if put in the fridge for a bit.
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Barbie's Tuna Salad

Reviewed: Aug. 17, 2011
I discovered there was only dill relish in the pantry and no onion flakes. Everything else was added and it was great. Ok, so I did add more cheese, but we love parmesan.
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Bran Flax Muffins

Reviewed: Sep. 16, 2011
I have made these three times now. After the first try, I double the recipe because they are SO wonderful. I do use half whole wheat(more fiber) and half spelt (more protein) flour instead of white and cut back on the sugar. This whole wheat version takes about 35-40 minutes in the oven.
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5 users found this review helpful

Asian Stir Fry Sauce

Reviewed: Sep. 16, 2011
We eat this almost once a week it is go good. The only change is leaving out the corn syrup...the one thing that was making this recipe not healthy.
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Spiced Quinoa

Reviewed: Mar. 28, 2012
The only thing I did different is up the spices...and I doubled the recipe. Great recipe to compliment an Indian dinner.
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Jalapeno Hummus

Reviewed: Mar. 30, 2012
As with most recipes I added more garlic. To make it smooth, I added a good bit of olive oil.
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Easy Roasted Red Pepper Hummus

Reviewed: Sep. 22, 2012
I used a lot of fresh basil for an Italian themed party and it was wonderful.
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Quick and Easy Vegetable Soup

Reviewed: Feb. 18, 2013
Quick and tasty...just the way I like dinner. As always, I use a mix of miso and Better Than Bouillon Veggie in place of broth. Instead of adding corn, I made up a pkg of matzo balls.
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Best Spanish Rice

Reviewed: Feb. 22, 2013
I have made this many times now. Sometimes with quick brown and others with white. It always turns out perfect. I think people that didn't care for it used a salsa that was not good to start with...the rice can only be as good as the salsa. I use Jack's Cantina Style. There is no added sugar and only natural ingredients and the taste is amazing on it's own.
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Spinach and Orzo Salad

Reviewed: May 1, 2013
Little changes make this amazing and it fits in my 'perfect' dish catagory...quick and healthy. The second time making this I cut the oil/vinegar in half and it was perfect for us. I sauté the onions for a moment with the pine nuts (both ways are good) and add kalamata olives.
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Displaying results 1-20 (of 61) reviews
 
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