This was a very easy and equally yummy recipe. I make it about once every other week as an afternoon snack for work. It is healty and quick.

I was so excited to try this recipe since so many people liked it, but I will not be making it again. It was just alright. I think I would rather just have the peas w/ salt and butter...and it would be less work and fat.

This was a very good and very easy recipe. The kids even liked it and was a nice change from baked potatoes plus there was no need to add the fat that comes w/ the sour cream we heap on the baked white potato variety.

Very good and easy. I only wish I had read all the way down to the review that mentioned that it takes more like 45-50 minutes. We ended up eating later than I would have liked...but then I couldn't STOP eating because it was so good.

I had fresh salmon in the fridge that had to be used today...so I checked this site. I happened to have zesty itilian in the cabinet and lime juice instead of lemon, and no mushrooms. I thought it was teriffic. I took one reviewers suggestion of melting cheddar on top. My kids loved it w/ peas and rice. What a quick easy meal.

I made this for the 1st time last night and added diced potatoes. It was great!! As far as the bisquit top, I divided them a little thicker then a layer and it was perfect. I was happy I had doubled the recipe. I used left-over grilled chicken...perfect.

I used one bag of dry beans soaked overnight and then pressure cooked. I doubled the other ingredients and used one can of coconut milk as recomended by another reviewer, but did also use veg. broth for the rest of the liquid. It was definately better the next day.

We really liked this one. I omitted the additional adobo in the rice, but that was the only change.

We had this after carving pumpkins so we were in the spirit for orange/fall things. It went perfect with toasted french bread and was even better the next day. We will definately have this again.

Easy and delish, my two favorite words when used together. The family said the smell remimded them of the spices in good pizza crust..which we love. I made enough so we would have leftovers and they were great as well. This one is a keeper!!

If I could kiss you, I would. This is the recipe I have been searching for!! There is a national brand that makes a 'fourty spice' hummus. I have been trying to find something that tastes like it and THIS is it. (It looks like it too.) I used a little less of the hot stuff, and used roasted garlic. It is perfect. Wow, the money I will save, and there is nothing unhealthy in it either. Thank you so very much!!! ***Been making this for years! Simply the easiest thing to make. I don't dice anything...just plop it all in the food processor and let it spin. I do add olive oil and when I have fresh cilantro I use that in place of the parsley and that is amazing. I also add a bit more cumin and garlic, but that is personal preference.

I was not sure we could pull this off sucessfully with the limited ingredients we had, but regular soy sauce and sweet thai chili sause worked great and we put it on a bed of baby spinach borrowing the idea of wraps from the other reviewer. Smelling like garlic is worth it for this one.

Very simple and tasty. We used thighs and removed the skin and it was a perfect kid-friendly meal.

Very moist and tasty. The sugar needs to be cut down, but other than that...perfect.

Wonderful aroma while baking and the flavor was great. The leftovers went into a chicken noodle soup! I will make this again but with cut up pieces in the slow cooker. My chicken was larger and took over two hours to bake at that temp.

We were wowed by this recipe. We used fresh strawberries and added a few tablespoons of fresh lime. TOO good!!

Simply the most wonderful stew ever. I have made this in the slow cooker and pressure cooker. The only change I make is more wine :) and two cubes of beef bullion and some seasoning salt instead of the onion soup mix. It is a lot of steps but worth every one and there are only two pots used so clean-up is not all that bad. I use fingerling potatoes and mini carrots and sliced mushrooms so there is little cutting of veggies.

I only gave this a four when ours was a five with help. I added the turmoric but added thai green curry paste (1 1/2 t.)and red curry powder (1/2 t.) and also a t. or two of fish sauce. I didnt have lemon grass so I added fresh lemon juice. Everything including the pepper flakes were put into the vitamix.

I made two of these one morn for a crowd. One was made with the original recipe (10 eggs and fresh grated potatoes on both) and the other with chorizo sausage and mont. jack. The bacon one disappeared and had much more flavor when I was thinking it would be the other way around. On my way to cook up another bacon dish for this weekend...great recipe.

I was looking for a quick marinade and this was great since all the ingredients are items already in a kitchen. Amazing kabobs. We added grape toms and zucchini. Classic kabob flavor.